Pastured Pigs

Our pork is from heritage breed hogs Heritage breed pigs are breeds that have the same characteristics as their ancestors. They thrive and produce the best meat only on pasture and foraging. Their meat is unusually lean and luscious, and the micro-marbling of their meat makes it self-basting and uniquely flavored. Heritage pigs are better suited to the environment and can adapt to the conditions that farmers can provide for them. They also provide farmers with better feed conversion and better resistance to disease Currently we are raising Red Wattle hogs and have raised Berkshire hogs in the past.

All Natural Grain

"We buy all natural Non GMO grain for our hogs from Barrier Mills in North Carolina. Pigs are omnivores so they enjoy a wide variety of grubs, bugs and whatever they can forage in the woods."

Grass Fed and Grass Finished 


Our beef cows are Red Devon and Red Devon/Black Angus crosses. They are docile and easy to work with. These cows are very good at converting grass into well-marbled, tender beef. We rotate them daily to fresh paddocks so they always have new grass to eat that hasn’t been pooped or tromped on. And by keeping them bunched together studies show that the cows eat more than if turned out into a large pasture to graze.

Often cows need supplemental minerals that they simply can’t get from grass alone. In the wild grazing animals will seek out salt licks to replace lost minerals. We provide supplemental all natural minerals from Fertrell www.fertrell.com and include Sea Weed kelp to keep our cows strong and robust.

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Why Non-GMO?
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We accept Cash or Personal Checks ONLY for our meat products