Puddle Moon Farm
Grass Fed/Grass Finished Beef
Pasture Raised Pork
A delicious eating experience from fresh air, sunshine and clean water.
Nestled in the picturesque landscape of Edgemoor, SC just south of Charlotte, NC we take pride in providing the highest quality meats available.
Grass-Fed and Grass Finished
Our cows thrive in a natural environment, expertly converting nutrient-rich grass into beef that is not only exquisitely marbled but also remarkably tender, showcasing the exceptional quality that comes from a diet free of grains and additives.
Pasture-Raised Pigs
Our pigs thrive and produce the highest quality meat by grazing on lush pastures and foraging for natural foods, allowing them to live a healthy and fulfilling life.
Jeff and DeAnn's Farming Philosophy
At Puddle Moon Farm, we believe that exceptional food begins with exceptional care, and our commitment to sustainable farming practices ensures that every bite of our grass-fed beef and pasture-raised pork tells a story of health, flavor, and respect for nature. Our animals roam freely, nourished by lush pastures and sunshine, resulting in meats that are not only delicious but also rich in nutrients. With a philosophy rooted in ethical farming, we are dedicated to providing a product that reflects the harmony of our environment while embracing the taste and quality that can only come from small-scale, responsible agriculture. Discover the difference that careful, compassionate farming makes in your meals, and join the growing family of satisfied customers who savor the true essence of farm-fresh meat from Puddle Moon Farm.
Testimonials
Explore the heartfelt testimonials from our delighted customers and discover the reasons behind their enthusiasm for the outstanding quality of our premium meats at Puddle Moon Farm.
Glenn McFadden, Fort Lawn, SC
When I was young and living on the farm we always killed a hog every fall for the family. The best sausage I ever had was shortly after that when Mon fried some of with fresh biscuits. I thought I would never taste sausage like that again until I got some of yours. It was just like Momma use to make!!
Keep up the good work!
The Barleysn
Tonight we had Swedish meatballs made with your beef! Delicious! Sean and I enjoyed a grilled flank steak which was amazing and last weekend we had filet mignon for Father’s Day.
You guys have done such a great job with your beef. Tasty and healthy !
Love and Hugs,
Mark and Sherri Rhodenhauser
My goodness those pork chops were amazing! We could tell a big difference in the look of the meat right away. It wasn’t white and pasty like the pork from a grocery store but had a beautiful red hue.
We fried some up in olive oil and they were indeed suclent and delicious! And knowing these animals were well treated and only fed the best high quality non gmo feed made our dining experience that much more enjoyable. Looking forward to cooking up a pork shoulder next.
Thank you for going to all that trouble to provide such outstanding healthy meat that our entire family enjoy’s eating.
All the best!!
Rebekah Lopez
Hello Jeff and DeAnn!
Thank you so much for your warmth and hospitality. We left your farm more knowledgeable and energized. It has been a real struggle to find good, clean food sources and we look forward to enjoying more of your carefully raised meats. Please let us know when your beef becomes available. I am getting the word out to my friends about Puddle Moon Farm and several have expressed an interest in visiting the farm as well.
Have a wonderful day.
Regards, Joe Raad, Rock Hill, SC
We so enjoyed the bacon and sausage from Puddle Moon Farms over the Thanksgiving holiday. I cooked up breakfast for the crowd every day and there was not a morsel left. I personally enjoyed the bacon. The thick cut rind makes it extra tasty. The hot sausage was well seasoned although I wouldn’t mind an extra kick of red pepper…perhaps an “extra hot” will be offered one day…!
Dave Smith (& Janice)
Good morning Harris family!!
I just wanted to jump in this morning and let you know Janice and I finished the last of the 4 pounds of bacon and it is the best bacon I have ever tasted. Just awesome. Janice put one of the loins in the crockpot yesterday and once again, it was the very best. Your pork makes eating around our house a true culinary delight. Oh, and let’s not forget the eggs, which by no coincidence, were outstanding as well. Thank you for touching our lives at so many levels, but the tummy level is most important.
Thank you
Contact Us to Order Our Premium Meats
Join us in celebrating the true taste of nature's bounty and discover why our meats are a favorite for families who value both flavor and sustainability.
Sales are by appointment Only.
Call DeAnn at 803-487-7106 or email deann.harris@yahoo.com to schedule your visit.
We Gladly accept Cash and Personal Checks.
